This season, as spring awakens in the northern hemisphere, Ferdinand’s presents Dutch White Elegance—a refined tribute to one of Europe’s most prized ingredients. Celebrated as “white gold”, Dutch white asparagus is cherished for its delicate sweetness, buttery texture, and gentle refinement. Grown beneath the soil to preserve its pristine ivory hue, it is flown in fresh and thoughtfully reimagined through an Italian culinary lens, where heritage and contemporary expression come together in quiet harmony.
Guided by the expertise of Chef Daniele Rossetto, each dish reflects a philosophy of balance, restraint, and respect for ingredients. From classic interpretations that honour tradition to refined creations layered with depth and finesse, the menu unfolds as a graceful journey of flavour. Set within the elegant ambience of Ferdinand’s at The Magellan Sutera Resort, this is more than a seasonal menu—it is a moment of indulgence, where the timeless elegance of Europe meets the warm spirit of Sabah.
Opening Hours:
Available starting from 5th May 2026
Monday: Closed
Tuesday – Sunday:
Lunch : 12:00pm to 2:00pm
Dinner : 6:00pm to 11:00pm
Location:
Ferdinand’s, The Magellan Sutera Resort
For reservations, please contact us at 60178130299
For reservation, kindly contact us
(Booking hours : Daily 9.00am to 6.00pm)