Careers

A Rewarding Career Begins Here

Pacific Sutera Hotel

What better way to see if the career path you have chosen is right for you? If you are an undergraduate seeking an understanding of the hospitality industry, our Hotel and Resorts offers an Internship Program that provides practical work experience at:

  • Sutera Harbour Resort
  • Sutera at Mantanani

This position will gain hands-on, relative experience and skills while working in one of the following departments:

  • Housekeeping
  • F&B Services
  • F&B Culinary
  • Engineering
  • Front Office
  • Sales & Marketing
  • Accountancy

If you are ready for this challenge, then we are ready for you.

Requirements:

  • Open to all student who is taking hospitality program or related field, local or international students studying in Sabah.
  • Student must be ready to work on shift.
  • Must be service-minded and have a can-do attitude.
  • Must have NRIC for local student.
  • Must be at least 18 years old and not more than 25 of age.
  • Provide Student Biodata/Resume with latest photo
  • Please attached Official Internship Letter from Universities/Colleges.
  • For International Application, please do provide copy of:
    • Valid student visa (under the institution of study.
    • Valid passport for international student.

Interested? Please email your resume to dorin.sembeh@suteraharbour.com.my and charlotte.jumil@suteraharbour.com.my
Phone : +60 88 303 281 (Direct)

This position reports directly to the Executive Chinese Chef for day-to-day Chinese Kitchen operation.

Responsibilities
  • Assist Executive Chinese Chef in ensuring smooth day-to-day operations in the kitchen and in developing new dishes
  • Supervise all food preparation, production and presentation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards
  • Assist in training junior kitchen staff
  • Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage
  • Ensure overall implementation of FSMS in Chinese kitchen are in place
  • Assist in monthly inventory counts and recording of food wastage
  • Implement plans to ensure efficient use of resources and minimize wastage
  • Ensure proper use and maintenance of kitchen equipment
Qualifications
  • Good planning, organizational and communications skills
  • Able to lead and be a good team player
  • Good culinary skills, especially in Chinese cuisine
  • Able to work under pressure in a fast paced, dynamic and challenging work environment
  • Certified in Basic Food Hygiene
  • Able to work split shift, weekends and public holidays
  • At least 2 years of relevant working experience in a similar capacity in the F&B industry
  • Those with HACCP knowledge or FSMS certificate will have an added advantage

Do express your interest by forwarding your application together with a comprehensive resume or CV, relevant testimonials, certificates and a recent passport size photograph to the below email / address:

Human Resources Department

THE PACIFIC SUTERA HOTEL

SUTERA HARBOUR RESORT

1, Sutera Harbour Boulevard, Sutera Harbour, 88100 Kota Kinabalu, Sabah.

E-mail: rosli.shirlin@suteraharbour.com.my

(Only shortlisted candidates will be notified)

The Guest Rela