Discover the art of Korean barbecue at The Pacific Sutera Hotel, where refined flavours and culinary craftsmanship come together in an immersive dining experience.
Crafted by the esteemed hands of Chef Choi, a Korean Culinary Master, each dish reflects a dedication to authenticity and excellence. Premium meats and fresh ingredients are thoughtfully selected and grilled at your table, releasing enticing aromas as they are prepared to perfection.
Accompanied by an array of traditional Korean side dishes, crisp vegetables and flavourful sauces, every bite reveals layers of rich and balanced taste. From tender cuts of meat to carefully curated accompaniments, the experience celebrates the essence of Korean cuisine.
Set within a warm and elegant ambience, guests are invited to gather, savour and share in a dining journey defined by flavour, craftsmanship and memorable moments.
Operation Hours:
Available Everyday – 5:00pm – 10:00pm
*Available from 30 March 2026 onwards
Price:
Sura-Sang BBQ: RM300.00nett for 2 persons
Myeongga Seafood BBQ: RM310.00nett for 2 persons
Locations:
Breeze Restaurant, The Pacific Sutera Hotel
For reservations, please contact us at 60 17 833 5877.
For reservation, contact us
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