From the heart of Tuscany, Chef Umberto brings a passion for simplicity, authenticity, and refined Italian artistry. His cuisine blends rustic tradition with modern elegance, transforming every dish into a story of heritage, warmth, and soulful creativity.
*Exclusively served from 2 to 14 December 2025
Price :
Degustation Set
RM 300.00 nett per pax
View Menu
Operating Hours :
Monday: Closed
Tuesday – Sunday:
Lunch: 12.00pm – 2.00pm
Dinner: 6:00pm – 11:00pm
Location :
Ferdinand’s, Level 2, The Magellan Sutera Resort
