At Ferdinand’s, every dish begins with inspiration — and for our latest seasonal feature, Chef Daniele draws from his deep Italian roots and passion for refined simplicity.
This October, he turns his attention to premium Dorper lamb, chosen for its delicate flavor and exceptional tenderness. With a nod to regional traditions and a flair for modern Italian elegance, Chef Daniele has created a dining experience that is both soulful and sophisticated — a true expression of his culinary philosophy.
This elegant tasting menu highlights three distinctive preparations, each inspired by global techniques and elevated with modern presentation. From the delicate crunch of a honeycomb and cashew nut crusted rack, to the soulful comfort of slow-roasted ribs in the style of Ticino and the dramatic finish of a golden-baked filet d’agneau en croûte, every plate reflects craftsmanship, heritage and indulgence.
Whether you’re a connoisseur of fine meats or seeking a new gastronomic experience, Flavours of the Flock invites you to taste Dorper lamb at its most refined.
Available for a limited time at Ferdinand’s Fine Dining, The Magellan Sutera Resort.
View the full menu
Available Daily
Starting 08 October 2025
Monday: Closed
Tuesday – Sunday:
Lunch: 12.00pm – 2.00pm
Dinner: 6:00pm – 11:00pm
Location :
Ferdinand’s, Level 2, The Magellan Sutera Resort
For reservation, kindly contact us
(Booking hours : Daily 12.00pm to 6.00pm)