The Grand Tomahawk Affair is more than a meal — it’s a refined celebration of flavour, fire, and fellowship. At its centre is the signature Tomahawk steak: Prime Angus grain-fed beef, carefully sourced from Australian farmers for its exquisite marbling, tenderness, and depth of flavour.

Conceived by Chef Daniele and inspired by his Italian heritage, this experience brings people together over exceptional food, generous sides, and the drama of tableside presentation — all served within the warm, intimate setting of Ferdinand’s.

To elevate the experience further, guests are invited to choose from a curated selection of artisan sauces: from the smoky intensity of Sichuan XO, the luxurious depth of Bone Marrow Bordelaise, and the classic elegance of Tarragon-Infused Béarnaise, to the bold character of Curried Madras Hollandaise, Café de Paris Butter, Curried Cracked Pepper Hollandaise, or a timeless Au Poivre.

The Grand Tomahawk Affair at Sutera Harbour is a bold, memorable dining experience — made for sharing, savouring, and celebrating.

La Tavola Tomahawk Menu