Position           : Demi Chef

    Property          : The Magellan Sutera Resort

    Location          : Kota Kinabalu, Sabah

    Department     : F&B Culinary


    Job Responsibilities:

    • Assists the Chef De Partie with Staff supervision, quality control and attaining profitability and revenue goals in both the a la carte, banquet and event operations.

    • Prepares in a practical manner, hot and cold food under the direct supervision of Chef De Partie or Chef-in-charge.

    • Ensures that assigned kitchen assistants understand the menu content which includes recipes and food presentation guidelines.

    • Sets up breakfast, luncheon and dinner service lines and to ensure that menu items are re-supplied when prompted as well as ensure that all preparation is completed prior to service.


    Job Requirements:

    • SPM/STPM/Diploma or Advanced/Higher/Graduate Diploma in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.

    • At least three (3) years related experience in 5 stars Hotel with knowledge in   pastry/Chinese/western and local cuisine menu – large banquet, A la Carte and special menu.

    • Able to read, write and understand English and Bahasa Malaysia in order to complete requisitions, read recipes and communicate with Staff.

    • Displays an enthusiastic and motivated approach to work, maintaining a strong focus on achieving the business goals of the Department.

    • Successful applicants will receive an attractive salary package and a comprehensive benefits package. Please send your application together with a comprehensive resume or CV, relevant testimonials, certificates and a recent passport size photograph (NR) to the below address:


    Human Resources Department



    1, Sutera Harbour Boulevard, Sutera Harbour, 88100 Kota Kinabalu, Sabah.

    Direct fax : (60-88) 311 136

    E-mail: hendry.herman@suteraharbour.com.my

    Direct contact number: (60-88) 308 082 / 308 081


    Only shortlisted candidates will be notified.